We offer hands –on training to kitchen staff that gives your operation the skills and mentality needed to rally your organisation and clobber the competition.
Kitchen Planning and Design
Designing new and renovating kitchens. Interior kitchen floor plan for smooth flow of operations.
Customer Services in Food & Beverage
We offer training to food and beverage staff that optimize operations and meet customer satisfaction.
Feasibility Studies
We research and analyse variables that impact profitability of new hotel developments or turnaround projects.
Hazard Analysis Critical Control Points (H.A.C.C.P)
We offer hygiene management training to kitchen staff on health and hygiene requirements policies to ensure food safety in the organization.