What we do
Personal Chef Services
- Family dinners
- Birthday parties
- Graduation parties
- Baby shower
- Family meals
Culinary Training and DevelopmentWe offer hands –on training to kitchen staff that gives your operation the skills and mentality needed to rally your organisation and clobber the competition.
Kitchen Planning and DesignDesigning new and renovating kitchens. Interior kitchen floor plan for smooth flow of operations.
Customer Services in Food & BeverageWe offer training to food and beverage staff that optimize operations and meet customer satisfaction.
Feasibility StudiesWe research and analyse variables that impact profitability of new hotel developments or turnaround projects.
Hazard Analysis Critical Control Points (H.A.C.C.P)We offer hygiene management training to kitchen staff on health and hygiene requirements policies to ensure food safety in the organization.