What we do


  • Cooking Classes

  • Personal Chef Services

    • Family dinners
    • Birthday parties
    • Anniversaries
    • Graduation parties
    • Baby shower
    • Family meals
    • Weddings
  • Culinary Training and Development

    We offer hands –on training to kitchen staff that gives your operation the skills and mentality needed to rally your organisation and clobber the competition.
  • Kitchen Planning and Design

    Designing new and renovating kitchens. Interior kitchen floor plan for smooth flow of operations.
  • Customer Services in Food & Beverage

    We offer training to food and beverage staff that optimize operations and meet customer satisfaction. 
  • Feasibility Studies

    We research and analyse variables that impact profitability of new hotel developments or turnaround projects.
  • Hazard Analysis Critical Control Points (H.A.C.C.P)

    We offer hygiene management training to kitchen staff on health and hygiene requirements policies to ensure food safety in the organization.